The Build-A-Bear we made together. His name is Mateo, and he kind of reminds me of Matt :)
I really need to start working out and I feel gross not doing anything for awhile. I want to join a gym but I can never find time to go. I bought Zumba for the Wii to do at home, so I think I might pop that in and see how that goes. I'll keep you posted on that one. I have started reading again, and I am reading "Water For Elephants" - it's already a wonderful book and I am only on the 3rd chapter. If you haven't read it, I highly recommend it. I have been cooking and baking (whenever I can!) and I made an A-MAZ-ING pasta tonight! Pasta and Italian are my favorite foods, so I am always making pasta - at least once a week. This is a recipe I came up with tonight and I wanted to share it with you! I am very proud of this one because I made it up with the things I had in my pantry and fridge and it turned out AWESOME!
Pasta with Spinach and Roasted Red Peppers
Serves 2-4 people, I usually eat it for a few days just by myselfTime - a little over an hour
2 tbsp olive oil
1/2 an onion, FINELY GRATED
4 large gloves of garlic, FINELY GRATED (I LOVE garlic, but if you aren't obsessed with it like I am then you don't have to use as much)
1 large roasted red pepper, finely chopped (either from a jar or roasting your own)
2 1/2 cups spinach, chopped (I use the spinach in the bag, it may look like alot but it shrinks down)
1 14.5 oz can of petite diced tomatoes
1 14.5 oz can of tomato sauce
1 1/2 tbsp italian seasoning
pinch of red pepper flakes (depending on how spicy you like your sauce)
2 tsp granulated sugar, or to taste
salt and pepper, to taste
1/2 pound of your favorite pasta (I use whole wheat fettuccine for this recipe)
Heat up olive oil in a large skillet. Add grated onion and saute until soft and slightly brown. Add grated garlic and cook until fragrant, about a minute. Add roasted red pepper and stir to coat with olive oil. Cook for a minute or two. Add chopped spinach and stir to coat until wilted. Combine tomatoes and sauce, italian seasoning, red pepper flakes, sugar, and salt and pepper. Cover and allow to simmer for up to an hour, stirring occasionally. In the last 15 minutes, bring salted water to a boil in a separate pot and cook pasta according to directions, but do not overcook! (It's better if you undercook by a minute actually since it will continue to cook a bit in the sauce) Add cooked pasta to the sauce and let simmer for another two minutes. Serve with garlic bread or a nice green salad!
Not the best photo, I will take another one tomorrow when I heat it up for dinner!
That's it, I hope you enjoy! If you decide to share, please mention my blog! Thanks!
Until next time, dolls!
- L